4.0 / 5
I know a lot of people think the world of Sushi Tei, and they’re going to hate me for saying this, but it’s not the best Sushi in the area and I wouldn’t place it in the top tier. Don’t get me wrong – it is very good, and they have some truly outstanding rolls on the menu, but it does get better. Even if you don’t agree with me on anything else, there is no doubt that Sushi Tei abuses the use of avocado. It’s simply everywhere and you would have to try to escape from eating it. If, however, you don’t mind every roll containing avocado, if you may be looking for a place that’s a little cozy, a little farther from mainstream, perhaps someplace with average prices but above average rolls and excellent service – then Sushi Tei is right up your alley. Even if you’re not, it’s still very [...]
o it seems that sushi made from Atlantic Bluefin may be off the menu after [...]
1.5 / 5
Having sampled what New Ashiya has to offer in terms of sushi, I never felt that I was missing out. The little bit of sushi that I had imparted its mediocrity upon my palette and I quickly realized that the focus was not the all-you-can-eat part of the equation, but the all-you-can-drink. For my friend’s birthday, that was excellent, but for those who want to go out for good sushi (and after all, that’s what we’re here to discuss) it’s just not worth it at all. It’s loud, it’s cramped, the menu is tiny, and there are places in the city that are both far better and far cheaper. Really, unless you’re looking to get completely sauced, I just wouldn’t [...]
3.0 / 5
I would never expect the world from Hiro’s, but if you want good sushi on somewhat of a budget Hiro’s can satisfy … so long as you don’t tire of the modest selection of [...]
