A study published in this month’s issue of Biology Letters investigated how much mercury was in restaurant tuna sushi versus supermarket tuna sushi, and correlated this to the species of the tuna via DNA [...]
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o it seems that sushi made from Atlantic Bluefin may be off the menu after [...] The Chicken of the Sea just got a little more [...] So we all know we’re not supposed to eat endangered species, and we all hope we’re eating what we think we’re eating. Well, according to a study performed by Columbia University and the Museum of Natural History and recently published in the scientific journal PLoS One that may not always be the case, especially when it comes to our delectable little friend the [...] |
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